Freshens - Nutella Supreme Dessert Crepe has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Freshens - Nutella Supreme Dessert Crepe has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 160 mg 6.7%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 5 g20%
Sugars 50 g
Protein 14 g 28%
Vitamin A Vitamin C 45%
Calcium 1.2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 9 g | Carbs 54 g | Fat 10 g
Per 100g | Calories 300
Protein 7 g | Carbs 44 g | Fat 11 g
Per 100g | Calories 540
Protein 16 g | Carbs 91 g | Fat 13 g
Per Serving | Calories 255
Protein 5.9 g | Carbs 26.2 g | Fat 14.1 g
Per 100g | Calories 300
Protein 6 g | Carbs 52 g | Fat 7 g
Per 100g | Calories 440
Protein 32 g | Carbs 48 g | Fat 13 g
Per 100g | Calories 460
Protein 24 g | Carbs 49 g | Fat 18 g
Per 100g | Calories 470
Protein 35 g | Carbs 46 g | Fat 15 g