Freshens - Wake Up Breakfast Crepe has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Freshens - Wake Up Breakfast Crepe has been given a composite ranking of 6, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 49% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 470 mg 156.7%
Sodium 660 mg 27.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium 2.7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 19.5 g | Carbs 8.6 g | Fat 21 g
Per Serving | Calories 129
Protein 7.3 g | Carbs 20.3 g | Fat 3.1 g
Per 100g | Calories 460
Protein 32 g | Carbs 26 g | Fat 24 g
Per Serving | Calories 128
Protein 2.2 g | Carbs 16.8 g | Fat 6.2 g
Per 100g | Calories 59
Protein 2 g | Carbs 13.1 g | Fat 0 g
Per 100g | Calories 45
Protein 0.17 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 300
Protein 7 g | Carbs 44 g | Fat 11 g
Per 100g | Calories 650
Protein 30 g | Carbs 58 g | Fat 32 g