With 10.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Egg Beaters - 100 Egg White, and we advise that this food in moderation.
Calories from Protein | 83% | |
Calories from Fat | 0% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.17 g | 0.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 75 mg 3.1%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 12 g | Carbs 2 g | Fat 8 g
Per 100g | Calories 54
Protein 10.9 g | Carbs 2.17 g | Fat
Per 100g | Calories 54
Protein 10.9 g | Carbs 2.17 g | Fat
Per 100g | Calories 49
Protein 9.8 g | Carbs 1.64 g | Fat
Per 100g | Calories 49
Protein 8.2 g | Carbs 1.65 g | Fat 0 g
Per 100g | Calories 18
Protein 3.5 g | Carbs 0.59 g | Fat 0 g
Per 100g | Calories 54
Protein 10.9 g | Carbs 2.17 g | Fat
Per 100g | Calories 49
Protein 9.8 g | Carbs 1.64 g | Fat