McDonald's - 1% Low Fat Chocolate Milk Jug has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing McDonald's - 1% Low Fat Chocolate Milk Jug has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 127.1 IU | 2.5% | Mid 40% | Average |
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127.1 mg | 12.7% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 63.6 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.42 g | 1.7% | Mid 40% | Average |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.64 g | 3.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 150 mg 6.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 10%
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 4.9 g | Carbs 45.8 g | Fat 8.8 g
Per Serving | Calories 201
Protein 4.7 g | Carbs 44.2 g | Fat 1.7 g
Per 100g | Calories 366
Protein 5.2 g | Carbs 76 g | Fat 5.8 g
Per 100g | Calories 150
Protein 9 g | Carbs 23 g | Fat 2.5 g
Per 100g | Calories 222
Protein 3 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 196
Protein 0.36 g | Carbs 47.9 g | Fat 0 g
Per 100g | Calories 289
Protein 10.1 g | Carbs 26.9 g | Fat 16.2 g
Per 100g | Calories 429
Protein 5.2 g | Carbs 45.5 g | Fat 24.7 g