McDonald's - McDONALD'S, McCHICKEN Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for McDonald's - McDONALD'S, McCHICKEN Sandwich, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 83 IU | 1.7% | Mid 40% | Average |
Vitamin C | 0.88 mg | 1.5% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.6% | Top 30% | High |
Riboflavin | 0.2 mg | 12% | Mid 40% | Average |
Niacin | 3.9 mg | 19.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Phosphorus | 142 mg | 14.2% | Mid 40% | Average |
Potassium | 170 mg | 4.9% | Mid 40% | Average |
Sodium | 519 mg | 21.6% | Top 30% | High |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0.07 mg | 3.4% | Mid 40% | Average |
Manganese | 0.27 mg | 13.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Top 30% | High |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 3.7 g | |||
Sucrose | 0.3 mg | |||
Glucose | 1.1 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0.1 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 2.6 g | 12.9% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 6.2 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 215
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 3.8 g 19%
Trans Fat 0.8 g
Cholesterol 45.6 mg 15.2%
Sodium 762.9 mg 31.8%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 1.2 g4.8%
Sugars 5.5 g
Protein 14.9 g 29.8%
Vitamin A 2.4% Vitamin C 2.2%
Calcium 12.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 186
Protein 9.8 g | Carbs 8.7 g | Fat 12.5 g
Per 100g | Calories 217
Protein 16.9 g | Carbs 12.5 g | Fat 10.8 g
Per 100g | Calories 247
Protein 13.6 g | Carbs 16.2 g | Fat 13.8 g
Per 100g | Calories 72
Protein 3.8 g | Carbs 11 g | Fat 1.3 g
Per 100g | Calories 222
Protein 3 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 429
Protein 5.2 g | Carbs 45.5 g | Fat 24.7 g
Per 100g | Calories 232
Protein 11 g | Carbs 16.1 g | Fat 14.6 g