How much sodium is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
100g of CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. contains 69.8 mg of Sodium. Thus, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. food is Low in Sodium.
FAQ for CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.
- How many calories are there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much fat is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much carb is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much protein is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
