How much fat is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
100g of CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. contains 32.6 g of Fat. Thus, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 32.6 g | Total Fat content is Very High. |
| Saturated Fat | 18.6 g | Saturated fat is Very High |
| Cholesterol | 11.6 mg | Cholesterol is Low |
FAQ for CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.
- How many calories are there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much carb is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much protein is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much sodium is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
