How much carb is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
100g of CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. contains 58.1 g of carbohydrate. Thus, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK. food is High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 58.1 g | Total Carbohydrate content is High |
| Dietary fiber | 2.3 g | Dietary fiber is Average |
| Sugar | 53.5 g | Sugar is Very High |
FAQ for CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.
- How many calories are there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much fat is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much protein is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
- How much sodium is there in CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS: MILK.?
