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Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351 How much protein is there in Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
» How much protein is there in Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
How much protein is there in Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
100g of Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 3.9 g of protein. Thus, Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Average in protein.
