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» How much fat is there in Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
How much fat is there in Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
100g of Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 2.1 g of Fat. Thus, Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Low in Fat.
