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» How much protein is there in New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen)?
How much protein is there in New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen)?
100g of New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen) contains 20.8 g of protein. Thus, New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen) food is High in protein.
