How much sodium is there in University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup?
100g of University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup contains 10.4 mg of Sodium. Thus, University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup food is Low in Sodium.
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