How much protein is there in University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup?
100g of University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup contains 0.62 g of protein. Thus, University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup food is Low in protein.
FAQ for University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup
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