How much fat is there in University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup?
100g of University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup contains 16.2 g of Fat. Thus, University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 16.2 g | Total Fat content is High. |
| Saturated Fat | 2.2 g | Saturated fat is Average |
| Cholesterol | 0 mg | Cholesterol is Low |
FAQ for University of California Berkeley Cafe 3 - Acorn Squash With Ginger Syrup
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