How much sodium is there in America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean?
100g of America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean contains 82.5 mg of Sodium. Thus, America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean food is Low in Sodium.
FAQ for America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean
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