How much fat is there in America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean?
100g of America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean contains 5.1 g of Fat. Thus, America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 5.1 g | Total Fat content is Average. |
| Saturated Fat | 1.5 g | Saturated fat is Average |
| Cholesterol | 0 mg | Cholesterol is Low |
FAQ for America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean
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