How much carb is there in America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean?

100g of America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean contains 12 g of carbohydrate. Thus, America's Test Kitchen - Broiled Asparagus With Reduced Balsamic Vinegar & Parmesean food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate12 gTotal Carbohydrate content is Low
Dietary fiber3 gDietary fiber is Average
Sugar9.1 gSugar is Average