How much protein is there in Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce?
100g of Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce contains 32.8 g of protein. Thus, Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce food is Very High in protein.
FAQ for Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce
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- How much carb is there in Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce?
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