How much carb is there in Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce?

100g of Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce contains 42 g of carbohydrate. Thus, Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce food is Average in carbohydrate.

NutrientValueConclusion
Total Carbohydrate42 gTotal Carbohydrate content is Average
Dietary fiber7 gDietary fiber is High