How much fat is there in Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce?

100g of Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce contains 16.7 g of Fat. Thus, Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	16.7 g	Total Fat content is High.
Saturated Fat	5.6 g	Saturated fat is High
Cholesterol	105 mg	Cholesterol is High
MUFA	5 g	MUFA is Average
PUFA	3 g	PUFA is Average