How much fat is there in Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce?
100g of Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce contains 16.7 g of Fat. Thus, Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 16.7 g | Total Fat content is High. |
| Saturated Fat | 5.6 g | Saturated fat is High |
| Cholesterol | 105 mg | Cholesterol is High |
| MUFA | 5 g | MUFA is Average |
| PUFA | 3 g | PUFA is Average |
FAQ for Cooking Light - Crab Cakes with Roasted Vegetables and Tangy Butter Sauce
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