How much protein is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw?

100g of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw contains 18.3 g of protein. Thus, Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw food is High in protein.