How much fat is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw?
100g of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw contains 15.3 g of Fat. Thus, Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 15.3 g | Total Fat content is High. |
| Saturated Fat | 7.7 g | Saturated fat is High |
| Cholesterol | 76 mg | Cholesterol is High |
| MUFA | 5.9 g | MUFA is Average |
| PUFA | 0.7 g | PUFA is Low |
FAQ for Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw
- How many calories are there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw?
- How much carb is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw?
- How much protein is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw?
- How much sodium is there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw?
