How much vitamin C is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
100g of Pork, fresh, variety meats and by-products, liver, cooked, braised contains 23.6 mg of Vitamin C. Thus, Pork, fresh, variety meats and by-products, liver, cooked, braised food is High in Vitamin C.
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FAQ for Pork, fresh, variety meats and by-products, liver, cooked, braised
- How many calories are there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much fat is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much carb is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much protein is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much sodium is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much iron is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much vitamin A is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
