How much fat is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
100g of Pork, fresh, variety meats and by-products, liver, cooked, braised contains 4.4 g of Fat. Thus, Pork, fresh, variety meats and by-products, liver, cooked, braised food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 4.4 g | Total Fat content is Average. |
| Saturated Fat | 1.4 g | Saturated fat is Average |
| Cholesterol | 354.9 mg | Cholesterol is Very High |
| MUFA | 0.6 g | MUFA is Low |
| PUFA | 1.1 g | PUFA is Low |
| Omega-3 fatty acids | 0.1 mg | Omega-3 fatty acids is Low |
Learn More about Pork, fresh, variety meats and by-products, liver, cooked, braised
FAQ for Pork, fresh, variety meats and by-products, liver, cooked, braised
- How many calories are there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much carb is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much protein is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much sodium is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much iron is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much vitamin A is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much vitamin C is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
