How much carb is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
100g of Pork, fresh, variety meats and by-products, liver, cooked, braised contains 3.8 g of carbohydrate. Thus, Pork, fresh, variety meats and by-products, liver, cooked, braised food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 3.8 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
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FAQ for Pork, fresh, variety meats and by-products, liver, cooked, braised
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- How much fat is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much protein is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
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- How much iron is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
- How much vitamin A is there in Pork, fresh, variety meats and by-products, liver, cooked, braised?
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