How much vitamin C is there in Chinese Cabbage or Pak-choi (Boiled, drained)?
100g of Chinese Cabbage or Pak-choi (Boiled, drained) contains 26 mg of Vitamin C. Thus, Chinese Cabbage or Pak-choi (Boiled, drained) food is High in Vitamin C.
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FAQ for Chinese Cabbage or Pak-choi (Boiled, drained)
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