Zuppa Inglese 2 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Zuppa Inglese 2, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 444 mg 18.5%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 7.9 g 15.8%
Vitamin A Vitamin C
Calcium 22.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 6 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 173
Protein 8.2 g | Carbs 30.2 g | Fat 3.2 g
Per Serving | Calories 130
Protein 1 g | Carbs 8.8 g | Fat 11 g
Per Serving | Calories 256
Protein 31 g | Carbs 17.3 g | Fat 7.1 g
Per Serving | Calories 259
Protein 5.1 g | Carbs 44.4 g | Fat 7.1 g
Per Serving | Calories 66
Protein 0.7 g | Carbs 12.8 g | Fat 1 g
Per Serving | Calories 212
Protein 4.2 g | Carbs 32.5 g | Fat 7.5 g
Per Serving | Calories 126
Protein 1 g | Carbs 13 g | Fat 8.3 g