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Zuchinni Ribbons with Pesto & Sun-dried Tomatoes - Recipe and Nutrition Facts
80

Zuchinni Ribbons with Pesto & Sun-dried Tomatoes Recipe

Zuchinni Ribbons with Pesto & Sun-dried Tomatoes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine.

Based on the composite nutritive standing Zuchinni Ribbons with Pesto & Sun-dried Tomatoes has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs46%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2170 IU43.4%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.12 mg8.1%
Riboflavin0.12 mg6.9%
Niacin1.6 mg7.9%
Vitamin B60.17 mg8.5%
Folate36.8 mcg9.2%
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.5 mg8.4%
Magnesium57.2 mg14.3%
Phosphorus104 mg10.4%
Potassium763.8 mg21.8%
Sodium305.9 mg12.7%
Zinc0.51 mg3.4%
Copper0.28 mg14.1%
Manganese0.49 mg24.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber4 g16%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 305.9 mg 12.7%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 4 g16%

Sugars 7.2 g

Protein 3.8 g 7.6%

Vitamin A 43.4% Vitamin C 19.7%

Calcium 7.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1037381 Embed Table:

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