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Zucchuni Light Bread - Recipe and Nutrition Facts
11

Zucchuni Light Bread Recipe

Zucchuni Light Bread has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Zucchuni Light Bread has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat42%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C2.3 mg3.8%
Vitamin D4.4 IU1.1%
Vitamin E0.8 mg2.7%
Thiamin0.12 mg8%
Riboflavin0.22 mg13%
Niacin0.72 mg3.6%
Vitamin B60.06 mg3.1%
Folate28 mcg7%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron0.88 mg4.9%
Magnesium14.8 mg3.7%
Phosphorus136 mg13.6%
Potassium181.1 mg5.2%
Sodium741.3 mg30.9%
Zinc0.62 mg4.1%
Copper0.03 mg1.6%
Manganese0.1 mg4.9%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber0.5 g2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat4.3 g21.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 741.3 mg 30.9%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 0.5 g2%

Sugars 0.7 g

Protein 7.2 g 14.4%

Vitamin A 3.1% Vitamin C 3.8%

Calcium 15.7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=649551 Embed Table:

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