Zucchuni Light Bread has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Zucchuni Light Bread has been given a composite ranking of 11, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 181.1 mg | 5.2% | ||
Sodium | 741.3 mg | 30.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 741.3 mg 30.9%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 7.2 g 14.4%
Vitamin A 3.1% Vitamin C 3.8%
Calcium 15.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.8 g | Carbs 24.9 g | Fat 1.3 g
Per Serving | Calories 122
Protein 2.1 g | Carbs 19.9 g | Fat 3.5 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 17.3 g | Fat 4.7 g
Per Serving | Calories 102
Protein 2.8 g | Carbs 21.4 g | Fat 0.3 g
Per Serving | Calories 167
Protein 4.9 g | Carbs 24.6 g | Fat 5.6 g
Per Serving | Calories 125
Protein 3.8 g | Carbs 24.9 g | Fat 1.3 g
Per Serving | Calories 233
Protein 6.1 g | Carbs 39.1 g | Fat 6.5 g
Per Serving | Calories 173
Protein 26.3 g | Carbs 4.4 g | Fat 5 g