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Zucchini They Will Eat ! - Recipe and Nutrition Facts
77

Zucchini They Will Eat! Recipe

Zucchini They Will Eat! has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Zucchini They Will Eat!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat44%
 Calories from Carbs36%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2145 IU42.9%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.4%
Riboflavin0.09 mg5%
Niacin1 mg5.1%
Vitamin B60.16 mg7.8%
Folate31.6 mcg7.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.83 mg4.6%
Magnesium42 mg10.5%
Phosphorus84 mg8.4%
Potassium482.8 mg13.8%
Sodium132.3 mg5.5%
Zinc0.45 mg3%
Copper0.17 mg8.3%
Manganese0.33 mg16.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber2.9 g11.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 132.3 mg 5.5%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 2.9 g11.6%

Sugars 3.3 g

Protein 4.2 g 8.4%

Vitamin A 42.9% Vitamin C 16.2%

Calcium 8.1% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2184614 Embed Table:

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