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Zucchini Snack Bread - Karen's - Recipe and Nutrition Facts
64

Zucchini Snack Bread - Karen's Recipe

Zucchini Snack Bread - Karen's has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Zucchini Snack Bread - Karen's, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C1.4 mg2.4%
Vitamin D5.6 IU1.4%
Vitamin E3 mg10%
Thiamin0.2 mg13.6%
Riboflavin0.19 mg11.1%
Niacin1.5 mg7.6%
Vitamin B60.05 mg2.5%
Folate53.2 mcg13.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.4 mg7.9%
Magnesium13.2 mg3.3%
Phosphorus58 mg5.8%
Potassium116.7 mg3.3%
Sodium283.1 mg11.8%
Zinc0.35 mg2.3%
Copper0.06 mg3.1%
Manganese0.24 mg12.2%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber1.1 g4.4%
Sugars25.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat1.4 g7%
Monounsaturated Fat8.5 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 46.2 mg 15.4%

Sodium 283.1 mg 11.8%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 1.1 g4.4%

Sugars 25.7 g

Protein 4 g 8%

Vitamin A 8.1% Vitamin C 2.4%

Calcium 1.9% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701686 Embed Table:

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