Zucchini Relish with Sweet Peppers has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Zucchini Relish with Sweet Peppers, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 359 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 359 mg 15%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.5 g2%
Sugars 13.4 g
Protein 0.4 g 0.8%
Vitamin A 2% Vitamin C 16%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 0.7 g | Carbs 7.1 g | Fat 0.1 g
Per Serving | Calories 21
Protein 0.1 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 56
Protein 0.6 g | Carbs 14 g | Fat 0.2 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 381
Protein 3 g | Carbs 71.1 g | Fat 10.4 g
Per Serving | Calories 859
Protein 8.3 g | Carbs 97.6 g | Fat 51.4 g
Per Serving | Calories 51
Protein 0.2 g | Carbs 7 g | Fat 1.5 g