Zucchini Pizza 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini Pizza 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 606 mg | 60.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 524 mg | 52.4% | ||
Potassium | 561.1 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 168.8 mg 56.3%
Sodium 1 mg 0%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2.5 g10%
Sugars 3 g
Protein 25.1 g 50.2%
Vitamin A 56% Vitamin C 13.8%
Calcium 60.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 18.9 g | Carbs 29.4 g | Fat 7.6 g
Per Serving | Calories 181
Protein 8.3 g | Carbs 29.3 g | Fat 4.9 g
Per Serving | Calories 324
Protein 26.9 g | Carbs 59 g | Fat 3.9 g
Per Serving | Calories 625
Protein 23.3 g | Carbs 77.3 g | Fat 23.8 g
Per Serving | Calories 481
Protein 57.3 g | Carbs 27.7 g | Fat 10.8 g
Per Serving | Calories 128
Protein 12.7 g | Carbs 13.4 g | Fat 2.5 g
Per Serving | Calories 407
Protein 19.3 g | Carbs 45.1 g | Fat 16.6 g
Per Serving | Calories 320
Protein 18.6 g | Carbs 19.2 g | Fat 18.7 g