Gardenburger Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gardenburger Pizza has been given a composite ranking of 74, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 114.4 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 5.6 g22.4%
Sugars 1 g
Protein 18.9 g 37.8%
Vitamin A 13.7% Vitamin C 6%
Calcium 33.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 8.3 g | Carbs 29.3 g | Fat 4.9 g
Per Serving | Calories 298
Protein 32.4 g | Carbs 28.7 g | Fat 6.9 g
Per Serving | Calories 324
Protein 25.1 g | Carbs 9.3 g | Fat 21 g
Per Serving | Calories 324
Protein 26.9 g | Carbs 59 g | Fat 3.9 g
Per Serving | Calories 227
Protein 21.5 g | Carbs 5.5 g | Fat 14 g
Per Serving | Calories 362
Protein 7.7 g | Carbs 41.9 g | Fat 15.5 g
Per Serving | Calories 178
Protein 23.9 g | Carbs 12.8 g | Fat 3.8 g
Per Serving | Calories 103
Protein 17 g | Carbs 2.3 g | Fat 2.4 g