Zucchini "Pasta" with Shrimp for One has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Zucchini "Pasta" with Shrimp for One, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 198.7 mg | 5.7% | ||
Sodium | 565.9 mg | 23.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 565.9 mg 23.6%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 4.6 g18.4%
Sugars 12.1 g
Protein 9.8 g 19.6%
Vitamin A 25.6% Vitamin C 22.8%
Calcium 9.2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 4.5 g | Carbs 24.7 g | Fat 10.8 g
Per Serving | Calories 310
Protein 18.1 g | Carbs 51.7 g | Fat 3.6 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 11.5 g | Fat 4.8 g
Per Serving | Calories 478
Protein 16.5 g | Carbs 62.1 g | Fat 19.2 g
Per Serving | Calories 191
Protein 5 g | Carbs 27.7 g | Fat 7.5 g
Per Serving | Calories 373
Protein 16.5 g | Carbs 49 g | Fat 9.1 g
Per Serving | Calories 136
Protein 6.9 g | Carbs 17.3 g | Fat 2.9 g
Per Serving | Calories 246
Protein 20.7 g | Carbs 30 g | Fat 3.9 g