health zucchini and pasta has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing health zucchini and pasta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 456.1 mg | 19% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 456.1 mg 19%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 7.2 g28.8%
Sugars 4.9 g
Protein 18.1 g 36.2%
Vitamin A 13.9% Vitamin C 10.1%
Calcium 11.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 9 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 580
Protein 21 g | Carbs 97 g | Fat 13 g
Per Serving | Calories 207
Protein 4.5 g | Carbs 24.7 g | Fat 10.8 g
Per Serving | Calories 164
Protein 9.8 g | Carbs 22.3 g | Fat 3.7 g
Per Serving | Calories 204
Protein 41.1 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 98
Protein 15.1 g | Carbs 2.7 g | Fat 1.6 g
Per Serving | Calories 327
Protein 29.4 g | Carbs 6.4 g | Fat 20.7 g
Per Serving | Calories 353
Protein 24.8 g | Carbs 45.5 g | Fat 7 g