Zucchini nut bread whoopie pies has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zucchini nut bread whoopie pies has been given a composite ranking of 30, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 111.1 mg | 3.2% | ||
Sodium | 227.3 mg | 9.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 40.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 227.3 mg 9.5%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 2.1 g8.4%
Sugars 40.1 g
Protein 8.9 g 17.8%
Vitamin A 15.7% Vitamin C 0.2%
Calcium 5.2% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 1.8 g | Carbs 14.8 g | Fat 8.7 g
Per Serving | Calories 460
Protein 5 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 386
Protein 4.6 g | Carbs 44 g | Fat 22 g
Per Serving | Calories 386
Protein 4.6 g | Carbs 44 g | Fat 22 g
Per Serving | Calories 157
Protein 17.7 g | Carbs 7 g | Fat 7.2 g
Per Serving | Calories 201
Protein 7.8 g | Carbs 44.9 g | Fat 0.6 g
Per Serving | Calories 226
Protein 6.2 g | Carbs 42.9 g | Fat 6.8 g
Per Serving | Calories 219
Protein 3.9 g | Carbs 34.5 g | Fat 7.3 g