Zucchini Nut Bread 1 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Zucchini Nut Bread 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 62.2 mg | 1.8% | ||
Sodium | 153.9 mg | 6.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 153.9 mg 6.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.7 g2.8%
Sugars 8.7 g
Protein 1.8 g 3.6%
Vitamin A 3.5% Vitamin C 1.2%
Calcium 1.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 5 g | Carbs 61 g | Fat 23 g
Per 100g | Calories 340
Protein 4 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 528
Protein 8.9 g | Carbs 64.4 g | Fat 29.4 g
Per Serving | Calories 386
Protein 4.6 g | Carbs 44 g | Fat 22 g
Per Serving | Calories 48
Protein 0.4 g | Carbs 12.1 g | Fat 0 g
Per Serving | Calories 133
Protein 1.5 g | Carbs 12.7 g | Fat 9 g
Per Serving | Calories 91
Protein 1.3 g | Carbs 22.4 g | Fat 0.8 g
Per Serving | Calories 151
Protein 8 g | Carbs 11.3 g | Fat 6.4 g