Pacheco Watergate Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pacheco Watergate Salad has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 33.1 mg | 0.9% | ||
Sodium | 216.4 mg | 9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 216.4 mg 9%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 1.1 g4.4%
Sugars 27.4 g
Protein 3.9 g 7.8%
Vitamin A 2.6% Vitamin C 0.7%
Calcium 8.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.1 g | Carbs 30.1 g | Fat 0.7 g
Per Serving | Calories 152
Protein 0.4 g | Carbs 23.3 g | Fat 6.3 g
Per Serving | Calories 343
Protein 3.5 g | Carbs 37.9 g | Fat 21.2 g
Per Serving | Calories 148
Protein 1.8 g | Carbs 41.6 g | Fat 0.8 g
Per Serving | Calories 226
Protein 6.2 g | Carbs 42.9 g | Fat 6.8 g
Per Serving | Calories 528
Protein 8.9 g | Carbs 64.4 g | Fat 29.4 g
Per Serving | Calories 159
Protein 5.3 g | Carbs 32 g | Fat 1.8 g
Per Serving | Calories 127
Protein 11.5 g | Carbs 3.7 g | Fat 7.3 g