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Zucchini Muffins (Company's Coming) - Recipe and Nutrition Facts
72

Zucchini Muffins (Company's Coming) Recipe

Zucchini Muffins (Company's Coming) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Zucchini Muffins (Company's Coming) has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat29%
 Calories from Carbs62%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C1.1 mg1.9%
Vitamin D7.6 IU1.9%
Vitamin E1 mg3.3%
Thiamin0.03 mg1.7%
Riboflavin0.04 mg2.5%
Niacin0.24 mg1.2%
Vitamin B60.03 mg1.6%
Folate8.8 mcg2.2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.41 mg2.3%
Magnesium8.4 mg2.1%
Phosphorus47 mg4.7%
Potassium87.9 mg2.5%
Sodium106.3 mg4.4%
Zinc0.21 mg1.4%
Copper0.03 mg1.7%
Manganese0.16 mg7.9%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber2 g8%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 106.3 mg 4.4%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 2 g8%

Sugars 8.8 g

Protein 3.5 g 7%

Vitamin A 5.5% Vitamin C 1.9%

Calcium 4.6% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1740875 Embed Table:

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