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Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt - Recipe and Nutrition Facts
79

Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt Recipe

Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.96 mg1.6%
Vitamin D4 IU1%
Vitamin E1.6 mg5.3%
Thiamin0.07 mg4.6%
Riboflavin0.08 mg4.6%
Niacin0.52 mg2.6%
Vitamin B60.02 mg1.1%
Folate14.4 mcg3.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.5 mg2.8%
Magnesium8.8 mg2.2%
Phosphorus48 mg4.8%
Potassium94 mg2.7%
Sodium125.3 mg5.2%
Zinc0.32 mg2.1%
Copper0.06 mg2.9%
Manganese0.16 mg8.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber2.4 g9.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 11 mg 3.7%

Sodium 125.3 mg 5.2%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 2.4 g9.6%

Sugars 7 g

Protein 4 g 8%

Vitamin A 2% Vitamin C 1.6%

Calcium 5.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1667389 Embed Table:

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