Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Perfect Peach-Pecan Muffins with Brown Sugar and Yogurt has been given a composite ranking of 79, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 94 mg | 2.7% | ||
Sodium | 125.3 mg | 5.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 125.3 mg 5.2%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.4 g9.6%
Sugars 7 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 1.6%
Calcium 5.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.7 g | Carbs 9.7 g | Fat 0 g
Per Serving | Calories 148
Protein 3 g | Carbs 25.7 g | Fat 5.6 g
Per Serving | Calories 271
Protein 7.8 g | Carbs 68.8 g | Fat 2.9 g
Per Serving | Calories 124
Protein 0.2 g | Carbs 35.9 g | Fat 0.2 g
Per Serving | Calories 199
Protein 3.9 g | Carbs 29.3 g | Fat 9.2 g
Per Serving | Calories 160
Protein 3.5 g | Carbs 25.6 g | Fat 5.3 g
Per Serving | Calories 48
Protein 1.7 g | Carbs 10.2 g | Fat 0.3 g
Per Serving | Calories 141
Protein 3.4 g | Carbs 20 g | Fat 5.8 g