Zucchini Mediterranean Style 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Zucchini Mediterranean Style 1 has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105 IU | 62.1% | ||
Vitamin C | 61 mg | 101.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 399.6 mg | 11.4% | ||
Sodium | 38.5 mg | 1.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 38.5 mg 1.6%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 4.1 g16.4%
Sugars 6.7 g
Protein 2.1 g 4.2%
Vitamin A 62.1% Vitamin C 101.7%
Calcium 4.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 4.4 g | Carbs 19.4 g | Fat 10.3 g
Per Serving | Calories 302
Protein 9.5 g | Carbs 50.2 g | Fat 7.5 g
Per Serving | Calories 76
Protein 2.1 g | Carbs 7.1 g | Fat 4.8 g
Per Serving | Calories 303
Protein 9.1 g | Carbs 40.5 g | Fat 12.8 g
Per Serving | Calories 383
Protein 23.2 g | Carbs 11.4 g | Fat 27.1 g
Per Serving | Calories 240
Protein 9.2 g | Carbs 48.5 g | Fat 1.7 g
Per Serving | Calories 203
Protein 24.5 g | Carbs 21.1 g | Fat 3.9 g