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Zucchini Herb Casserole 1 - Recipe and Nutrition Facts
82

Zucchini Herb Casserole 1 Recipe

Zucchini Herb Casserole 1 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Zucchini Herb Casserole 1 has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat59%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A23420 IU468.4%
Vitamin C43.5 mg72.5%
Vitamin D4.4 IU1.1%
Vitamin E2.7 mg8.9%
Thiamin0.37 mg24.8%
Riboflavin0.95 mg55.6%
Niacin7.5 mg37.3%
Vitamin B61.9 mg95.8%
Folate82 mcg20.5%
Vitamin B120.31 mcg5.2%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium383 mg38.3%
Iron11.5 mg63.7%
Magnesium100.8 mg25.2%
Phosphorus386 mg38.6%
Potassium1 mg0%
Sodium695 mg29%
Zinc3.3 mg21.7%
Copper0.38 mg18.9%
Manganese0.57 mg28.5%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber17.9 g71.6%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.3 g49.7%
Saturated Fat18.9 g94.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 32.3 g 49.7%

Saturated Fat 18.9 g 94.5%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 695 mg 29%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 17.9 g71.6%

Sugars 6 g

Protein 17.5 g 35%

Vitamin A 468.4% Vitamin C 72.5%

Calcium 38.3% Iron 63.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1133222 Embed Table:

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