Zucchini Herb Casserole 1 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini Herb Casserole 1 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23420 IU | 468.4% | ||
Vitamin C | 43.5 mg | 72.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.95 mg | 55.6% | ||
Niacin | 7.5 mg | 37.3% | ||
Vitamin B6 | 1.9 mg | 95.8% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 11.5 mg | 63.7% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 695 mg | 29% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 17.9 g | 71.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 18.9 g | 94.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 18.9 g 94.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 695 mg 29%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 17.9 g71.6%
Sugars 6 g
Protein 17.5 g 35%
Vitamin A 468.4% Vitamin C 72.5%
Calcium 38.3% Iron 63.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 14.6 g | Carbs 25.8 g | Fat 6.2 g
Per Serving | Calories 201
Protein 8.1 g | Carbs 22.5 g | Fat 9.4 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 6.5 g | Fat 2.3 g
Per Serving | Calories 319
Protein 14.7 g | Carbs 25.3 g | Fat 17.6 g
Per Serving | Calories 399
Protein 47 g | Carbs 2 g | Fat 20.8 g
Per Serving | Calories 395
Protein 19.2 g | Carbs 46.9 g | Fat 16.1 g
Per Serving | Calories 119
Protein 3.8 g | Carbs 10.9 g | Fat 6.5 g
Per Serving | Calories 246
Protein 8.8 g | Carbs 28.3 g | Fat 11.5 g