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Zucchini Carrot Raisin Nut Muffins - Recipe and Nutrition Facts
59

Zucchini Carrot Raisin Nut Muffins Recipe

Zucchini Carrot Raisin Nut Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Zucchini Carrot Raisin Nut Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0.9 mg1.5%
Vitamin D9.6 IU2.4%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.7%
Niacin0.16 mg0.8%
Vitamin B60.04 mg2.1%
Folate9.2 mcg2.3%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.38 mg2.1%
Magnesium10 mg2.5%
Phosphorus36 mg3.6%
Potassium87.9 mg2.5%
Sodium99.4 mg4.1%
Zinc0.21 mg1.4%
Copper0.09 mg4.4%
Manganese0.15 mg7.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber2.3 g9.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat3 g15%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 11.8 mg 3.9%

Sodium 99.4 mg 4.1%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 2.3 g9.2%

Sugars 0.9 g

Protein 3.2 g 6.4%

Vitamin A 8.1% Vitamin C 1.5%

Calcium 5.9% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=248975 Embed Table:

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