Zucchini Carrot Raisin Nut Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Zucchini Carrot Raisin Nut Muffins, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 87.9 mg | 2.5% | ||
Sodium | 99.4 mg | 4.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 99.4 mg 4.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.3 g9.2%
Sugars 0.9 g
Protein 3.2 g 6.4%
Vitamin A 8.1% Vitamin C 1.5%
Calcium 5.9% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 5.7 g | Carbs 15.9 g | Fat 19.9 g
Per 100g | Calories 379
Protein 2.6 g | Carbs 43.1 g | Fat 20.9 g
Per Serving | Calories 176
Protein 3.8 g | Carbs 29.3 g | Fat 5.3 g
Per Serving | Calories 133
Protein 3.5 g | Carbs 21.5 g | Fat 4.3 g
Per Serving | Calories 200
Protein 4.2 g | Carbs 36 g | Fat 5.4 g
Per Serving | Calories 165
Protein 4.4 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 136
Protein 3.9 g | Carbs 20.9 g | Fat 4.8 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 7.4 g | Fat 7.4 g