CarbQuik Zucchini Nut Muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for CarbQuik Zucchini Nut Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 180.1 mg | 5.1% | ||
Sodium | 212.4 mg | 8.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 212.4 mg 8.9%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 7.9 g31.6%
Sugars 2.9 g
Protein 5.7 g 11.4%
Vitamin A 12.5% Vitamin C 5.2%
Calcium 7.6% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 379
Protein 2.6 g | Carbs 43.1 g | Fat 20.9 g
Per Serving | Calories 125
Protein 3.2 g | Carbs 16.3 g | Fat 6 g
Per Serving | Calories 176
Protein 3.8 g | Carbs 29.3 g | Fat 5.3 g
Per Serving | Calories 143
Protein 2.6 g | Carbs 24.3 g | Fat 4.3 g
Per Serving | Calories 111
Protein 5.1 g | Carbs 12.3 g | Fat 8.3 g
Per Serving | Calories 125
Protein 6.3 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 251
Protein 7.4 g | Carbs 19.2 g | Fat 16 g