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CarbQuik Zucchini Nut Muffins - Recipe and Nutrition Facts
79

CarbQuik Zucchini Nut Muffins Recipe

CarbQuik Zucchini Nut Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for CarbQuik Zucchini Nut Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat67%
 Calories from Carbs24%

Why this is good for you

  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C3.1 mg5.2%
Vitamin D6.4 IU1.6%
Vitamin E3 mg10%
Thiamin0.04 mg2.4%
Riboflavin0.1 mg5.9%
Niacin0.3 mg1.5%
Vitamin B60.06 mg3.1%
Folate13.6 mcg3.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.3 mg7%
Magnesium17.6 mg4.4%
Phosphorus54 mg5.4%
Potassium180.1 mg5.1%
Sodium212.4 mg8.9%
Zinc0.3 mg2%
Copper0.07 mg3.6%
Manganese0.26 mg13.1%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber7.9 g31.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 212.4 mg 8.9%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 7.9 g31.6%

Sugars 2.9 g

Protein 5.7 g 11.4%

Vitamin A 12.5% Vitamin C 5.2%

Calcium 7.6% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1180718 Embed Table:

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