Blueberry Muffins - Carbquik has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Muffins - Carbquik has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 15.4 mg | 0.4% | ||
Sodium | 177.6 mg | 7.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 177.6 mg 7.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 11.2 g44.8%
Sugars 3.9 g
Protein 6.3 g 12.6%
Vitamin A 5.6% Vitamin C 4%
Calcium 10.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 4.9 g | Carbs 12.9 g | Fat 5.9 g
Per Serving | Calories 152
Protein 3 g | Carbs 22.1 g | Fat 5.9 g
Per Serving | Calories 203
Protein 3.1 g | Carbs 24.6 g | Fat 10.4 g
Per Serving | Calories 304
Protein 9.2 g | Carbs 46.4 g | Fat 14.4 g
Per Serving | Calories 89
Protein 4.9 g | Carbs 12.9 g | Fat 5.9 g
Per Serving | Calories 114
Protein 0.4 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 133
Protein 6.2 g | Carbs 16 g | Fat 5.2 g
Per Serving | Calories 188
Protein 1.6 g | Carbs 37.6 g | Fat 3.8 g