Nanny's Multi-Grain Blueberry Muffins has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Nanny's Multi-Grain Blueberry Muffins, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 293.4 mg | 8.4% | ||
Sodium | 391.2 mg | 16.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 146.6 mg 48.9%
Sodium 391.2 mg 16.3%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5 g20%
Sugars 14.6 g
Protein 9.2 g 18.4%
Vitamin A 23.3% Vitamin C 4.7%
Calcium 5.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 3.1 g | Carbs 24.6 g | Fat 10.4 g
Per Serving | Calories 125
Protein 6.3 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 179
Protein 3.4 g | Carbs 30.3 g | Fat 5 g
Per Serving | Calories 129
Protein 2.7 g | Carbs 18.9 g | Fat 4.7 g
Per Serving | Calories 208
Protein 4.1 g | Carbs 40.1 g | Fat 5.1 g
Per Serving | Calories 313
Protein 9.2 g | Carbs 68.4 g | Fat 5.7 g
Per Serving | Calories 237
Protein 3.7 g | Carbs 21.4 g | Fat 15.3 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 33.4 g | Fat 3.2 g