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zUCCHINI BREAD(REDUCED SUGAR) - Recipe and Nutrition Facts
72

zUCCHINI BREAD(REDUCED SUGAR) Recipe

zUCCHINI BREAD(REDUCED SUGAR) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for zUCCHINI BREAD(REDUCED SUGAR), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat43%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C1 mg1.7%
Vitamin D5.2 IU1.3%
Vitamin E2.4 mg8%
Thiamin0.16 mg10.8%
Riboflavin0.16 mg9.3%
Niacin1.2 mg6.1%
Vitamin B60.04 mg2.1%
Folate42.4 mcg10.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.3 mg7.4%
Magnesium9.6 mg2.4%
Phosphorus49 mg4.9%
Potassium89.8 mg2.6%
Sodium205.8 mg8.6%
Zinc0.32 mg2.1%
Copper0.05 mg2.6%
Manganese0.25 mg12.7%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber1 g4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 205.8 mg 8.6%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 1 g4%

Sugars 2.8 g

Protein 3.4 g 6.8%

Vitamin A 5.3% Vitamin C 1.7%

Calcium 2.4% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=147167 Embed Table:

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