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Grain-Free Zucchini Bread - Recipe and Nutrition Facts
45

Grain-Free Zucchini Bread Recipe

Grain-Free Zucchini Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Grain-Free Zucchini Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat60%
 Calories from Carbs25%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C1.4 mg2.4%
Vitamin D15.2 IU3.8%
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.8%
Riboflavin0.08 mg4.7%
Niacin0.14 mg0.7%
Vitamin B60.06 mg2.8%
Folate14.4 mcg3.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.41 mg2.3%
Magnesium6.8 mg1.7%
Phosphorus50 mg5%
Potassium107.7 mg3.1%
Sodium38.7 mg1.6%
Zinc0.3 mg2%
Copper0.03 mg1.5%
Manganese0.06 mg3.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber3.8 g15.2%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 69.4 mg 23.1%

Sodium 38.7 mg 1.6%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 3.8 g15.2%

Sugars 10.3 g

Protein 9.2 g 18.4%

Vitamin A 9% Vitamin C 2.4%

Calcium 1.2% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2262443 Embed Table:

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