Zucchini Boats on the Grill has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Zucchini Boats on the Grill, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 350 mg | 10% | ||
Sodium | 502 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 502 mg 20.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 3.1 g
Protein 8.2 g 16.4%
Vitamin A 11% Vitamin C 41%
Calcium 16% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 2.2 g | Carbs 8.1 g | Fat 14.3 g
Per Serving | Calories 438
Protein 13.9 g | Carbs 47.7 g | Fat 22.1 g
Per Serving | Calories 245
Protein 5 g | Carbs 26.6 g | Fat 13.2 g
Per Serving | Calories 180
Protein 4.2 g | Carbs 11.1 g | Fat 13.3 g
Per Serving | Calories 376
Protein 25.5 g | Carbs 25.4 g | Fat 18.5 g
Per Serving | Calories 760
Protein 44.7 g | Carbs 48.9 g | Fat 43.9 g
Per Serving | Calories 412
Protein 41.8 g | Carbs 1.8 g | Fat 25.7 g
Per Serving | Calories 320
Protein 8.9 g | Carbs 42.6 g | Fat 13.7 g